Dawn T
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!

A decadent tart made with fresh bananas, browned butter, vanilla and a hint of cinnamon.
| Comments: 25 | Views: 18554 | Success: 95% |
This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon.
| Comments: 13 | Views: 15505 | Success: 85% |
Creamy risotto with chanterelle and porcini mushrooms.
| Comments: 43 | Views: 22150 | Success: 91% |
Simple and quick Moroccan couscous cooked in vegetable or chicken stock.
| Comments: 7 | Views: 14207 | Success: 86% |
Lightly seasoned, roasted butternut squash is deliciously healthy and easy.
| Comments: 7 | Views: 12091 | Success: 98% |
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Comments: 31 | Views: 23385 | Success: 94% |
Ras el hanout is an exotic Morrocan spice blend.
| Comments: 0 | Views: 13423 | Success: 84% |
Fluffy white rice infused with coconut milk and pandan leaves is easy to prepare and is a lovely, fragrant alternative to ...
| Comments: 27 | Views: 22694 | Success: 93% |
This rich caramel sauce contains only 3 simple ingredients: sugar, cream and butter. It goes perfectly with ice cream, tar...
| Comments: 30 | Views: 22488 | Success: 94% |
Tilapia, served with a cilantro and orange cumin vinaigrette is garnished with crispy fried capers.
| Comments: 24 | Views: 22906 | Success: 95% |