Dawn T
Vancouver
British Columbia
Canada
Vancouver
British Columbia
Canada
Member since: May 4, 2007
I dream of being a "Big Fat Italian Nonna". Why, because I want to be the kind of person that cares more about the food I cook and the people I feed, than what people think of me. Besides who doesn't want to cook with the freshest of ingredients, smell like food all day and live in Italy!

Orzo tossed with Italian parsley, lemon and Parmigiano Reggiano.
| Comments: 18 | Views: 17170 | Success: 95% |
Oven roasted chicken stuffed with fresh herbs, lemon and garlic.
| Comments: 43 | Views: 38414 | Success: 94% |
Cod is served with a Provençal bean ragout made from niçoise olives, jalapeño peppers, tomatoes and lima beans.
| Comments: 32 | Views: 64090 | Success: 93% |
A simple pasta dish prepared with stock, shallots and fresh chives.
| Comments: 7 | Views: 16010 | Success: 91% |
Red peppers, garlic, eggplant and tomatoes are slowly roasted with olive oil and a hint of crushed chilies.
| Comments: 12 | Views: 13937 | Success: 98% |
Fluffy white rice is cooked with coconut milk and finished with green onions, cilantro and crispy fried onions.
| Comments: 30 | Views: 23990 | Success: 93% |
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Comments: 80 | Views: 46173 | Success: 92% |
Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
| Comments: 26 | Views: 16724 | Success: 92% |
This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.
| Comments: 8 | Views: 13919 | Success: 96% |
Baby bok choy is steamed with a hint of sesame oil and is seasoned with salt and pepper. It needs no further dressing up.
| Comments: 2 | Views: 26121 | Success: 90% |