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Eating well doesn't have to be boring and bland, and this collection of Rouxbe cooking lessons will
show you how to cook meals that are delicious and healthy. Master the techniques in this class and
your friends and family will be craving your home-cooked greens, beans and grains.
Every lesson also includes practice recipes (video and text), interactive quizzes, and personalized
support from Rouxbe chefs.
Includes one-year access to these lessons:
- How to Make Stock | Fundamentals
- How to Make Dark Stock
- Salad Greens | Selecting and Preparing
- Salad Dressing and Vinaigrette Basics
- Submersion Cooking Methods
- How to Cook Dried Legumes
- Rice Basics
- Cooking Rice | Steaming and Boiling Methods
- Cooking Rice | Pilaf Method
- The Risotto Method
- How to Cook Grains
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From delicious stock and broth-based soups to creamier chowders and pureed soups, this collection of
Rouxbe cooking lessons explores the art of making every kind of soup imaginable. Your newly acquired
skills will empower you to tackle any soup with confidence.
Every lesson also includes practice recipes (video and text), interactive quizzes, and personalized
support from Rouxbe chefs.
Includes one-year access to these lessons:
- How to Make Stock | Fundamentals
- How to Make Dark Stock
- How to Make Broth
- Submersion Cooking Methods
- How to Make Broth-Based Clear Soup
- How to Make Stock-Based Clear Soup
- How to Make Roux
- How to Make Bechamel Sauce
- How to Make Veloute Sauce
- How to Make Roux-Based Soup
- How to Make Starch-Based Thick Soup
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If you love slow-cooked comfort foods and braised dishes, this collection of Rouxbe cooking lessons
is for you. Covering everything from stocks and combination cooking methods to searing and braising,
you'll quickly be making mouth-watering short-ribs, stews, and more.
Every lesson also includes practice recipes (video and text), interactive quizzes, and personalized
support from Rouxbe chefs.
Includes one-year access to these lessons:
- How to Make Stock | Fundamentals
- How to Make Dark Stock
- Submersion Cooking Methods
- Combination Cooking Fundamentals
- Searing
- Braising | Combination Cooking
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From making that perfect steak to mastering Prime Rib Roast, this collection of Rouxbe cooking
lessons will transform your beef experiences forever. We'll cover identifying and selecting beef
cuts, preparing them correctly, and of course how to cook them to perfection.
Every lesson also includes practice recipes (video and text), interactive quizzes, and personalized
support from Rouxbe chefs.
Includes one-year access to these lessons:
- Beef | Premium Cuts of Steak
- Prepping Premium Steaks for Cooking
- Pan Frying
- How to Cook Premium Steaks
- How to Roast Prime Rib
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How do restaurants make such amazing Italian foods? With this collection of Rouxbe cooking lessons
you’ll learn how to buy quality dried pasta, how to make fresh pasta, and how to cook it to
perfection. You'll also learn to make fresh pizza, risotto, gnocchi, and authentic tomato sauce.
Every lesson also includes practice recipes (video and text), interactive quizzes, and personalized
support from Rouxbe chefs.
Includes one-year access to these lessons:
- How to Select Pasta
- How to Cook Pasta
- How to Make Fresh Pasta | Laminated Pasta
- The Risotto Method
- How to Vary Risotto
- How to Make Tomato Sauce
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