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Fran Costigan - All About Recipe Testing

Best Practices for Testing your Recipes

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All About Recipe Testing

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This event was on Thursday, September 28, 2017 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for this discussion about Recipe Testing. Fran will discuss the best practices for developing and adapting your recipes.

About Fran Costigan

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.