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Eric Wynkoop - Ayurvedic Guidelines

For Healthy Eating and Lifestyle

Recorded
Ayurvedic Guidelines

Details

This event was on Wednesday, November 15, 2017 at 11:00AM (PST)

Join Chef Eric Wynkoop in a discussion on best practices for eating and suggestions for daily routines that will help maintain balance in your life. Explore Ayurveda concepts that can be done in your own home starting today.

About Eric Wynkoop

Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary Institute, in Portland, Oregon. He holds Master’s Degrees in postsecondary education and cultural anthropology, as well as credentials in Ayurveda wellness and cooking.

Eric has spent more than twenty years in the food and beverage industry. His experiences include banquet management, catering, personal chef, winery cellar hand, educator, textbook contributor, consultant, and ethnographer. He also brings food and cultural insight from nearly a decade of residence in Japan, studies in Mexico, and research in India as a Fulbright Scholar. After graduating from the University of Oregon with a dual degree in Japanese and Asian Studies, he went on to receive his formal culinary training at Western Culinary Institute, in Portland, Oregon.

Eric’s role with Rouxbe will be central to enhancing the student experience through quality course content and new course development at Rouxbe. Eric will also continue in his capacity as lead instructor in Rouxbe courses, which he has been doing since 2016.