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Fran Costigan - Surviving and Enjoying Holiday Baking

The Common Sense Guide

Recorded
Surviving and Enjoying Holiday Baking

Details

This event was on Wednesday, December 13, 2017 at 1:00PM (PST)

Join Vegan Pastry Chef Fran Costigan for a discussion of her top tips, how to sort your pantry, ordering ingredients, mise en place, timeline, and how not to find yourself in a sugar coma.

About Fran Costigan

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.