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Fran Costigan - For the Love of Chocolate

About this Event

Pastry chef Fran Costigan will discuss “Vegan Chocolate for Everyone” as she shares information about choosing and using high percentage chocolates and quality cocoa powders to make unapologetically luscious and decadent chocolate desserts. She will speak about the importance of using foundational pastry technique to make the finest desserts.

About Fran Costigan

For the Love of Chocolate

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.

Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.

For more information, www.francostigan.com.

Tuesday, March 10th

3:00 pm Pacific, 6:00 pm Eastern

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