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Julieanna Hever - Gluten-Free... Truth or Trend?

Your Path to Better Cooking, Better Health.
About this Event

Free Event

RECORDED

This event was on Friday, February 24, 2017 at 11:00AM (PST)

Gluten-Free, Truth or Trend? With all of the hype surrounding the “gluten-free” messaging in the media, there are only small subsets of the population who need to avoid this protein. In Rouxbe’s live nutrition Q&A, Julieanna covered who needs to avoid gluten, how people can do so, gluten-free alternatives, dining out, and traveling as well as took all of your questions on gluten or anything else nutrition-related.

About Julieanna Hever

Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian, the host of the wellness talk show series What Would Julieanna Do? on Veria Living Network, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, the upcoming The Vegiterranean Diet, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot’s Guide to Gluten-Free Vegan Cooking and is a recipe contributor to both New York Time Best-Selling Forks Over Knives books.

She counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns.

Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and consults for numerous organizations.

To learn more, visit Julieanna at her website: PlantBasedDietitian.com

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