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Julieanna Hever - Eat Plants

Your Path to Better Cooking, Better Health.
About this Event

Free Event

RECORDED

This event was on Thursday, October 2, 2014 at 3:00PM (PST)

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily while pointing out which ones may require a bit of attention.

Because there are many myths surrounding plant-based eating, Julieanna will debunk the most pervasive ones, such as how much protein you really require and why ditching dairy won’t cause your bones to dissolve. Eat Plants will help guide you towards a balanced, health-promoting diet in a simple, user-friendly way which you can apply all of your culinary skills towards deliciously achieving.

Eat Plants is a broad overview of the myriad benefits associated with following a plant-based diet and why it is ideal for weight management and achieving optimal health. Veg diets have been shown to not merely provide adequate nutrition, but to actually be more nutrient-dense than typical Western eating patterns.

About Julieanna Hever

Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian, the host of the wellness talk show series What Would Julieanna Do? on Veria Living Network, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, the upcoming The Vegiterranean Diet, and the nutrition columnist for VegNews Magazine. Julieanna co-authored The Complete Idiot’s Guide to Gluten-Free Vegan Cooking and is a recipe contributor to both New York Time Best-Selling Forks Over Knives books.

She counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns.

Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and consults for numerous organizations.

To learn more, visit Julieanna at her website: PlantBasedDietitian.com

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