Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Dr. Scott Stoll - Plant Powered Athletes
Plant-based foods do far more than provide energy and protein for the athlete. Learn why plant-based foods and not supplements are the secret to an athletes peak performance. Read More.
Chef Chad Sarno - Turn Your Passion Into Profit
Join Chef Chad Sarno for this special Live Event about turning your passion for plant based cuisine into profitable projects and businesses.
Chad will discuss some of his current … Read More.
Fran Costigan - All About Recipe Testing
Join Vegan Pastry Chef Fran Costigan for this discussion about Recipe Testing. Fran will discuss the best practices for developing and adapting your recipes. Read More.
Kirk Bachmann - Seasonal Dishes - Classical Technique
Join Chef Kirk Bachman on an exploration of and appreciation for seasonal ingredients used to prepare and serve traditional, ethnic dishes while applying classical techniques. Join … Read More.
Eric Wynkoop - How to Spend Less on Food
Join Chef Eric Wynkoop for a practical discussion on how to get the most bang from your food dollar. Learn how to calculate the cost of a portion of food, where to shop and ways to e… Read More.
Dr. Scott Stoll - Growing Healthy Children and Families
Join Dr. Scott Stoll for this exploration of food and growth. Discover how can you provide the healthiest foundation for your children and create meals that they cause them to ask fo… Read More.
Ken Rubin - Sauce SOS
Join Chef Ken Rubin, Rouxbe’s Chief Culinary Officer, for an exploration and conversation about sauces and their uses. Ken will discuss various the preparation of a variety of sauce … Read More.
Kirk Bachmann - Summer Grilling for Flavor
Join Chef Kirk for an exploration of the technique of grilling. We will discuss this important dry-heat cooking method and touch on new ideas including the notion of “hot-spots” and … Read More.