Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Summer Techniques for Entertaining

Kirk Bachmann - Summer Techniques for Entertaining

This event was on Wednesday, July 26, 2017 at 10:00AM (PST)

Join Chef Ken Rubin and Chef Kirk Bachmann for an exploration of the best techniques for the season.

Your Chef Instructors will discuss product sourcing, safety, set up/planning, … Read More.

Recorded
Can This Dessert Be Saved?

Fran Costigan - Can This Dessert Be Saved?

This event was on Tuesday, July 25, 2017 at 1:00PM (PST)

Join Fran Costigan as she dives into how to save desserts that start to fail. Read More.

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Healing Spices

Dr. Scott Stoll - Healing Spices

This event was on Tuesday, July 18, 2017 at 11:00AM (PST)

The lost art and new science of healing spices creates dynamic, flavorful dishes and optimizes the healing mechanisms of the body. Learn about how spices work to reduce inflammation,… Read More.

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Got Flavor?

Ken Rubin / Eric Wynkoop - Got Flavor?

This event was on Tuesday, July 11, 2017 at 1:00PM (PST)

Join Chef Ken Rubin and Chef Eric Wynkoop in a discussion about ways to add unique and interesting flavors to your cooking.

Your Chef Instructors will dive into the use of classic… Read More.

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Staying Hydrated and Healthy in Summer

Julieanna Hever - Staying Hydrated and Healthy in Summer

This event was on Thursday, June 29, 2017 at 11:00AM (PST)

Summertime inspires opportunities to be outdoors and to enjoy delicious seasonal produce, such as watermelon, peaches, plums, and corn on the cob. But heat and hydration, changing ap… Read More.

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Delicious is in the Details

Fran Costigan - Delicious is in the Details

This event was on Thursday, June 22, 2017 at 1:00PM (PST)

Vegan Pastry Chef Fran Costigan discusses why best practices are ultra important when it comes to making desserts before opening the conversation to a Q&A. Read More.

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Summer Salads

Ken Rubin / Chad Sarno - Summer Salads

This event was on Thursday, June 22, 2017 at 11:30AM (PST)

Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.

Whether it’s a green salad or bean salad…anything goes on… Read More.

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Taking the Leap Into Food Service

Ken Rubin / Chad Sarno - Taking the Leap Into Food Service

This event was on Thursday, June 22, 2017 at 10:00AM (PST)

In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.

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What is the Anti-inflammatory Diet

Dr. Scott Stoll - What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00AM (PST)

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.

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Put A Face To The Name

Eric Wynkoop / Kirk Bachmann - Put A Face To The Name

This event was on Thursday, June 15, 2017 at 12:00PM (PST)

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.

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