Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Summer Salads

Ken Rubin / Chad Sarno - Summer Salads

This event was on Thursday, June 22, 2017 at 11:30AM (PST)

Need some inspiration to kick off the Summer season? Join your chef instructors to talk about their salad inspiration.

Whether it’s a green salad or bean salad…anything goes on… Read More.

Recorded
Taking the Leap Into Food Service

Ken Rubin / Chad Sarno - Taking the Leap Into Food Service

This event was on Thursday, June 22, 2017 at 10:00AM (PST)

In this live event we will discuss how to hone your skills for work in a production kitchen: We will talk about small capacity catering, dinner pop-up events, hosting meals for organ… Read More.

Recorded
What is the Anti-inflammatory Diet

Dr. Scott Stoll - What is the Anti-inflammatory Diet

This event was on Tuesday, June 20, 2017 at 11:00AM (PST)

Time magazine declared on their cover that inflammation is the root cause of the majority of diseases. However, inflammation is just a sign pointing to the real cause, diet and life… Read More.

Recorded
Put A Face To The Name

Eric Wynkoop / Kirk Bachmann - Put A Face To The Name

This event was on Thursday, June 15, 2017 at 12:00PM (PST)

Chef Kirk Bachmann and Chef Eric Wynkoop are the Rouxbe Nouxbes and are here to serve you! Join in on a joint interview with Rouxbe’s new Director of Culinary Development, Kirk Bachm… Read More.

Recorded
The Life of a Chef

Roman Coley Davis - The Life of a Chef

This event was on Wednesday, June 7, 2017 at 10:00AM (PST)

Join Chef Roman Davis as he shares his journey from battlefields as a disabled combat veteran to creating change in school nutrition and cuisine at a private school in Texas. He is a… Read More.

Recorded
For the Love of Teaching

Ken Rubin / Chad Sarno - For the Love of Teaching

This event was on Thursday, June 1, 2017 at 11:00AM (PST)

In this live event we will dig into the details of how to share your knowledge and passion around cooking. Join Chad Sarno and Ken Rubin as they discuss how you can take next steps t… Read More.

Recorded
Fats Deconstructed

Julieanna Hever - Fats Deconstructed

This event was on Wednesday, May 24, 2017 at 11:00AM (PST)

Join Plant-Based Dietitian Julieanna Hever on this exploration of Fats Deconstructed. Julieanna will discuss oil vs. whole sources, omega-3’s and saturated fat that you’re reading ab… Read More.

Recorded
Deconstructed Desserts

Fran Costigan - Deconstructed Desserts

This event was on Thursday, May 18, 2017 at 1:00PM (PST)

Join Fran Costigan as she tears down your favorite desserts and shows you new ways to enjoy them! Read More.

Recorded
Change your Genetic Future

Dr. Scott Stoll - Change your Genetic Future

This event was on Tuesday, May 9, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll as he explores how Plant Based Nutrition alters your genetic health destiny. An introduction to epigentics and nutrigenomics and the power of our daily choices. Read More.

Recorded
"But Where Do You Get Your Protein?"

Julieanna Hever - "But Where Do You Get Your Protein?"

This event was on Wednesday, April 26, 2017 at 11:00AM (PST)

People always ask “where do you get your protein” when it comes to a Plant-Based Diet. Join Julieanna Hever, the Plant-Based Dietitian, for a discussion about the protein dilemma. Read More.

Recorded