Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Adapting Traditional Desserts

Fran Costigan - Adapting Traditional Desserts

This event was on Thursday, April 20, 2017 at 1:00PM (PST)

Join Fran Costigan as she discusses Adapting Traditional Desserts.

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Recorded
Native Foods as Culinary Medicine

Nephi Craig - Native Foods as Culinary Medicine

This event was on Wednesday, April 12, 2017 at 10:00AM (PST)

Join Chef Nephi Craig for a presentation and discussion about native foods, their history, culinary use, and importance for healing and recovery. He will explain how a connection to … Read More.

Recorded
Younger with Each Bite

Dr. Scott Stoll - Younger with Each Bite

This event was on Tuesday, April 11, 2017 at 11:00AM (PST)

In this Live Event, Dr. Scott Stoll will discuss the amazing ability to reverse aging with a Plant-Based Diet. You really can be Younger with Each Bite. Read More.

Recorded
To B12 Or Not To B12

Julieanna Hever - To B12 Or Not To B12

This event was on Thursday, March 30, 2017 at 11:00AM (PST)

To B12 or Not To B12. One nutrient that is commonly misunderstood, yet crucial to consume, is vitamin B12. In this live Q&A, Julieanna addressed the confusion about all things B12 an… Read More.

Recorded
How to Reverse Type 2 Diabetes

Dr. Scott Stoll - How to Reverse Type 2 Diabetes

This event was on Tuesday, March 21, 2017 at 11:00AM (PST)

In this live event, Dr. Stoll explored How to Reverse Type 2 Diabetes by using Nutrition.

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Recorded
Can You Be a Pastry Chef and Be Healthy Too?

Fran Costigan - Can You Be a Pastry Chef and Be Healthy Too?

This event was on Wednesday, March 15, 2017 at 1:00PM (PST)

Join Fran Costigan as she discussed the problem of staying healthy and being a pastry chef at the same time.

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Recorded
Why Build a New Culinary School Model

Glenn Mack - Why Build a New Culinary School Model

This event was on Wednesday, March 15, 2017 at 10:00AM (PST)

It takes a certain type of culinary professional to take on the task of opening a culinary school amidst a climate where many schools are down sizing. Meet Chef Glenn Mack, the Execu… Read More.

Recorded
Gluten-Free... Truth or Trend?

Julieanna Hever - Gluten-Free... Truth or Trend?

This event was on Friday, February 24, 2017 at 11:00AM (PST)

Gluten-Free, Truth or Trend? With all of the hype surrounding the “gluten-free” messaging in the media, there are only small subsets of the population who need to avoid this protein…. Read More.

Recorded
Adventures of a Traveling Chef

Steven Petusevsky - Adventures of a Traveling Chef

This event was on Wednesday, February 15, 2017 at 10:00AM (PST)

Join the Traveling Chef Steven Petusevsky for a discussion of world cuisine and unique flavours! Read More.

Recorded
Cultivate Your Healing Garden

Dr. Scott Stoll - Cultivate Your Healing Garden

This event was on Tuesday, February 14, 2017 at 11:00AM (PST)

Join Dr. Scott Stoll, MD for a discussion about the “garden of bacteria” that live in your gut and how they affect your health, hunger, and happiness. Learn how to cultivate a healt… Read More.

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