Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

The Dangers of Dairy

Dr. Neal Barnard - The Dangers of Dairy

This event was on Thursday, April 16, 2015 at 3:00PM (PST)

Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discussed the connection between dairy consumption and health. In his talk, he shares informa… Read More.

Recorded
Salt, Sugar & Oil

Dr. Michael Klaper - Salt, Sugar & Oil

This event was on Thursday, January 29, 2015 at 3:00PM (PST)

Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affordin… Read More.

Recorded
Food As Medicine

Julie Briley - Food As Medicine

This event was on Wednesday, January 7, 2015 at 4:00PM (PST)

Join Rouxbe Wellness Advisory Board member Dr. Julie Briley, ND, as she shared a naturopathic physician’s perspective on food and cooking. She spoke about her experience using food t… Read More.

Recorded
Plant-Based Dietician Q&A

Julieanna Hever - Plant-Based Dietician Q&A

This event was on Thursday, October 9, 2014 at 3:00PM (PST)

Check out this follow up event with Julieanna Hever as she answers even more questions about plant-based nutrients.

Read More.

Recorded
Eat Plants

Julieanna Hever - Eat Plants

This event was on Thursday, October 2, 2014 at 3:00PM (PST)

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.

Recorded
For the Love of Food...

Dr. Scott Stoll - For the Love of Food...

This event was on Thursday, September 25, 2014 at 3:00PM (PST)

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.

Recorded
Healthy Eating on a Budget

Whitney Lauritsen - Healthy Eating on a Budget

This event was on Tuesday, September 9, 2014 at 3:00PM (PST)

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!

In this live event, healthy living specialist Whitney Lauri… Read More.

Recorded
Dietary Approach to Cardiovascular Disease

Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease

This event was on Monday, August 25, 2014 at 3:00PM (PST)

We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular … Read More.

Recorded
Finding Your Culinary Path

Raghavan Iyer - Finding Your Culinary Path

This event was on Wednesday, July 30, 2014 at 12:00PM (PST)

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food profess… Read More.

Recorded
Building Your Brand in the Plant-Based Community

Jason Wrobel - Building Your Brand in the Plant-Based Community

This event was on Monday, July 14, 2014 at 12:00PM (PST)

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.

Recorded