Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Eat Plants

Julieanna Hever - Eat Plants

This event was on Thursday, October 2, 2014 at 3:00PM (PST)

Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily … Read More.

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For the Love of Food...

Dr. Scott Stoll - For the Love of Food...

This event was on Thursday, September 25, 2014 at 3:00PM (PST)

Dr. Scott Stoll, a dear friend of Rouxbe, admired expert and a Rouxbe Wellness Board member, shared an eye opening presentation on ‘For the Love of Food’. We briefly looked at why we… Read More.

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Healthy Eating on a Budget

Whitney Lauritsen - Healthy Eating on a Budget

This event was on Tuesday, September 9, 2014 at 3:00PM (PST)

Learn all about the benefits of swapping expensive, processed foods for nutritious cuisine that costs $5 a day or less!

In this live event, healthy living specialist Whitney Lauri… Read More.

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Dietary Approach to Cardiovascular Disease

Dr. David Huneycutt - Dietary Approach to Cardiovascular Disease

This event was on Monday, August 25, 2014 at 3:00PM (PST)

We welcomed Dr. David Huneycutt as he discussed The Dietary Approach to Cardiovascular Disease. Dr. Huneycutt analyzes and breaks down the connection between diet and cardiovascular … Read More.

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Finding Your Culinary Path

Raghavan Iyer - Finding Your Culinary Path

This event was on Wednesday, July 30, 2014 at 12:00PM (PST)

Raghavan Iyer and the Rouxbe Cooking School held this Live Event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food profess… Read More.

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Building Your Brand in the Plant-Based Community

Jason Wrobel - Building Your Brand in the Plant-Based Community

This event was on Monday, July 14, 2014 at 12:00PM (PST)

Internationally-renowned vegan chef, Cooking Channel TV host and Hay House author Jason Wrobel shared his experience with publishing his bestselling cookbook Eaternity in this 60-min… Read More.

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Plant-Based Wellness

Chef Chad Sarno - Plant-Based Wellness

This event was on Wednesday, July 2, 2014 at 4:00PM (PST)

How did we get to this current state of health? With the overwhelming evidence and a clear connection between plant-based food and health, chefs and healthcare professionals have com… Read More.

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Using Food to Enrich Others

Chef Matt Haley - Using Food to Enrich Others

This event was on Thursday, June 19, 2014 at 12:00PM (PST)

Dear friend Chef Matt Haley joined us for a unique and exciting live web event as Chef Haley discussed his life, and how he was working as a chef and philanthropist to enrich communi… Read More.

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The Gut Feeling: How Your Food Affects Your Digestive Tract

Dr. Michael Klaper - The Gut Feeling: How Your Food Affects Your Digestive Tract

This event was on Friday, May 23, 2014 at 3:00PM (PST)

Dr. Michael Klaper, Director of the Institute of Nutrition Education and Research, dived deep into the physiology of the digestive tract and discussed why it’s not just what you eat,… Read More.

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Diabetes and Nutrition

Dr. Neal Barnard - Diabetes and Nutrition

This event was on Thursday, April 17, 2014 at 1:00PM (PST)

Diabetes is more common than ever. But diet changes can rival the healing power of medications—and all the “side effects” of nutrition are good ones. In this Rouxbe Live Event, Dr. B… Read More.

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