Join the Rouxbe Cooking School
Rouxbe is a member-only, instructor-led, online cooking school serving both home
and professional cooks worldwide.
Initiation Fee, then just $4.99 per month for dues.*
Includes access to the entire site, chef support, video recipes, lessons, courses,
and all assessments. The only exception to note is that we will be launching
comprehensive instructor-training courses in the months ahead and these will not be
included. However, existing students will benefit from priority seating in these
limited-seating and time-based courses. Existing students will also receive a significant
course credit when enrolling.
* Dues start in month 2 and can be cancelled at anytime.
132,162 Students Learning and Playing
84% of product testers said Rouxbe provided more or the same instructional value as in-person cooking classes they have attended.
Survey of 4,217 Cooking Club product testers, 9/16/2011
Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible.
Marcus Samuelsson, Award-winning author and chef
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.
Richard Grausman, C-CAP Founder, culinary educator, cookbook author, and James Beard Award Winner.
Hands-down, Rouxbe is the best online solution for cooks of every level to learn independently.
Kathleen Flinn, Graduate of Le Cordon Bleu and best-selling author of The Kitchen Counter Cooking School and The Sharper Your Knife the Less You Cry.
My absolute favorite website... it's a fantastic online cooking course and recipe website.
Co-host Jason Bradbury of the hit UK show 'The Gadget Show'
There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe.
Chef Robert LeCrom, Executive Chef, The Fairmont Hotel Vancouver