SHOP, PLAY, WIN! ®

The Path to Better Cooking, Better Health
Rouxbe Support
Contact Us by Email:
support@rouxbe.com
To contact us by phone:
1-800-677-0131 (North America Toll Free)
1-604-677-6000 (International)
Hours are 9:00am to 5:00pm PST (Monday to Friday)
REDEEM YOUR MONOPOLY PRIZE CODE
Monopoly

Please Enter Your Prize Code and Choose One of the Cooking Courses Below:

ROUXBE PRIZES
The Cook's Roadmap

The Cook's Roadmap

Wake up! Becoming a better cook doesn’t have to be a nightmare of sifting through endless online and offline content. Let Rouxbe’s guided instruction open your eyes to understanding the “world of cooking” — a set of puzzle pieces that can be rearranged to unlock the code to tastier, healthier and more nutritious food.

The Cook's Roadmap

Course Description

In this course, you will learn how to handle your chef’s knife like a pro. You will also learn about basic nutrition and what the heck macro and micro nutrients are and how they fit into your diet. This course will also teach your how to roast the perfect chicken as well as delicious roast vegetables. You will also learn about pan-frying, roasting, steaming, sweating, making salads, how to cook grains, how to buy and cook pasta and so much more.

You will also learn about the Map of Cooking, a framework for thinking about cooking food, modeled after the thought process of real professional chefs. This top-down view helps students not only understand the landscape of cooking, but breaks cooking down into clear, conceptual pieces that can be mixed and matched to better understand, master or create new dishes.

This course can be taken on demand, at your own pace. Once purchased, you have lifetime access to the course content.

Course Objectives

  • Begin to handle your knife like a pro
  • Learn about whole foods and how they impact your health
  • Learn to make delicious salads and dressings
  • Be able to cook fluffy grains and tender legumes
  • Learn to create homemade pizza and perfectly al dente pasta
  • Learn how to steam and roast delicious, nutrient-dense vegetable dishes
  • Apply dry-heat methods, master the fry pan and roast the perfect chicken
  • Understand moist-heat techniques, such as steaming, poaching and simmering
  • Understand stocks, how to prepare and how to use them to boost flavor
  • Gain the skills to start improving your health by cooking from scratch
Plant-Based Cooking: Level 1

Plant-Based Cooking: Level 1

As kids, we’re told to eat our veggies as an important part of a healthy lifestyle. But what about quality and taste? Don’t panic. Take a step back and look at the big picture of cooking and health. This course will guide you through essential techniques and ingredients to help you incorporate more high-quality and surprisingly delicious plant-based dishes into your life.

Plant-Based Cooking: Level 1

Course Description

In this course you will learn about how exciting plant-based cooking can be. We will help to arm you with the tools needed to live and eat a plant-strong diet — from basic knife skills, to basic nutrition, to learning about how to convert or substitute recipes. You will also learn how to begin integrating more plant-based ingredients into your daily life, both inside and outside of your own kitchen. This course will also teach you about steaming, sweating, sautéing, braising, how to make salads, how to cook grains and legumes and so much more. Oh ya, did we mention that you will also get to cook a whole bunch of delicious dishes as well.

With a growing obesity epidemic, concerns over how strongly various foods correlate to disease and general concerns over additives or modifications to our food, people are increasingly turning to plant-based foods to enable healthier lifestyles.

This course can be taken on demand, at your own pace. Once purchased, you have lifetime access to the course content.

Course Objectives

  • Begin to handle your knife like a pro
  • Prepare delicious salads with great flavor and texture
  • Learn how to prepare plant-based snacks and treats
  • Select, prepare and serve delicious vegetables, grains and bean dishes
  • Learn the importance of mise en place and organization
  • Shop with confidence and stock your pantry with essential plant-based staples
  • Gain confidence with basic cooking techniques and methods
  • Use herbs, spices and other ingredients to develop flavor
  • Explain essential nutritional and health benefits of a plant-based diet
  • Develop an action plan for a successful transition to a plant-based lifestyle
Knife Skills

Knife Skills

Start chopping! Learning to use a knife will radically change your kitchen experience and your health. The more comfortable you are cutting food, the more you will cut. The more you cut, the more you cook. The more you cook, the better you feel, so get chopping and change your life.

Knife Skills

Course Description

Start chopping! Learning to use a knife will radically change your kitchen experience. The more comfortable you are cutting food, the more you will cut. The more you cut, the more you cook. The more you cook, the better you feel, so get chopping and change your life.

In this course, you will learn the importance of selecting and caring for your knife- the most useful tool in your kitchen. You will be shown the correct techniques for cutting a variety of foods safely and effectively, and be introduced to cutting skills such as chopping, dicing and mincing. As you practice your skills and become more comfortable and proficient using your knife, you will be given a series of delicious recipes to prepare.

This course can be taken on demand, at your own pace. Once purchased, you have lifetime access to the course content and instructor support.

Course Objectives

  • Understand how to select a knife and knife set
  • Learn how to properly and safely handle a chef's knife
  • Become comfortable cutting with a chef's knife
  • Confidently execute a number of different types of cuts
  • Learn how to sharpen and care for your knife
LEGAL NOTICES

The MONOPOLY name and logo, the distinctive design of the game board, the four corner squares, the MR. MONOPOLY name and character, as well as each of the distinctive elements of the board and playing pieces are trademarks of Hasbro for its property trading game and game equipment. © 1935, 2017 Hasbro. All rights reserved.

Pictures of prizes are for informational purposes only and may not depict the exact prize awarded. Pictures or logos used as representations of prizes do not imply sponsorship in any way.

The MONOPOLY name and logo, the distinctive design of the game board, the four corner squares, the MR. MONOPOLY name and character, as well as each of the distinctive elements of the board and playing pieces are trademarks of Hasbro for its property trading game and game equipment. © 1935, 2017 Hasbro. All rights reserved. NO PURCHASE NECESSARY TO PLAY OR WIN. See store for official rules & odds chart. Series MON-10. Pictures of prizes are for informational purposes only and may not depict the exact prize awarded. Pictures or logos used as representations of prizes do not imply sponsorship in any way. Effective 02/08/17 - 05/09/17.

In order to redeem your prize code and access the selected course, you must complete the registration form and create a username and password. During registration, you are required to give contact information (such as a name and email address) and you will be opted in to receiving email communications from Rouxbe Cooking School. All marketing emails include the option to unsubscribe and manage your subscriptions.