Chocolate Souffle

Preheat the oven to 400 degree and using 1 tbsp of butter , butter 6 ramekins .

In a double boiler melt the chocolate with 2 tbsp of butter until smooth then remove from heat .

In a heavy bottom saucepan combine the milk and the cornstarch over medium heat . Bring to a boil whisking constantly until thickened .

Combine the milk mixture with the chocolate mixture then let cool slightly . Add the egg yolks and stir until well combined .

Using an electric mixer beat the egg whites on a medium speed until foamy then add the sugar and beat on a high speed until stiff .

Lighten the chocolate mixture with 1/3 of the egg whites then fold in the remaining egg whites taking care not to over mix it .

Fill 2/3 of the ramekins with the batter and put it in the oven for 12 - 15 minutes or until risen and slight hard on the top .

Sprinkle some icing sugar on top and you are ready to serve .