To start the crostini, preheat the oven to 375° degrees Fahrenheit. Cut the baguette into 1/2" -inch slices and place the pieces onto a parchment-lined baking tray. Brush lightly with olive oil. Bake, oil side up, for 8 to 10 minutes or until slightly golden.
While the bread is cooking, peel the garlic and set aside. Once the bread is ready, lightly rub the oiled side with the raw garlic and while the bread is still warm, sprinkle with a little grey salt.
- 1 whole French baguette
- 4 tbsp extra-virgin olive oil
- 1 clove garlic
- 1/2 tsp grey salt