To make the dough by hand:
Make a well on the counter with the flour. Then add the eggs and salt. Slowly incorporate the eggs until the mixture forms a ball.
Then bring together the dough together and knead for 5 to 10 minutes. Add additional flour as needed.
To make the dough in a food processor:
Add the flour and salt and pulse. Beat the eggs separately and then slowly add in the eggs, one teaspoon at a time. Once the mixture just starts to look like couscous, stop and remove from food processor.
Form into a ball and knead for 5 to 10 minutes on the counter top.
- 1 cup all-purpose (or double zero)
- 2 large eggs
- 1/2 tsp sea salt