To prepare the salsa, first roughly chop the cilantro. Core and cut the tomato into small dice. Cut and dice the avocado and transfer everything to a bowl. Season with salt and pepper. Cut the lemon in half and squeeze the juice over your hand to catch any seeds. Finally, add the olive oil and, very gently, mix to combine. This helps to coat the avocado with lemon juice to prevent it from turning brown.
- few sprigs of cilantro
- 1 large tomato
- 1 large avocado
- 1 lemon
- sea salt, to taste
- freshly ground black pepper. to taste
- 2 tbsp extra-virgin olive oil