To assemble the bread, first preheat your oven to 375° degrees Fahrenheit.
Slice the cheese* into triangles and set aside. Next, slice the bread into about 1" -inch thick pieces. Don’t slice all the way through though; keep the bottom intact and just slice around the edges.
Spread the compound butter liberally and evenly in between each piece. Any leftover butter goes well with grilled meats, fish and especially vegetables.
Next, place a slice of cheese in between each layer. If any pieces of bread fall off, simply glue the loaf back together with a piece of cheese.
To bake the bread, wrap it tightly in foil and bake for 20-25 minutes or until the cheese has fully melted. When checking the bread, be careful of the steam when opening the foil.
To serve, simply tear the warm bread apart and enjoy!