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Pan con Tomate (Bread w/ Tomato)

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Pan con Tomate (Bread w/ Tomato)

by Dawn T in Rouxbe Videos

Bread, tomato, olive oil and salt forms this simple, but divine, Spanish tapas.

Serves
2 to 6
Active Time
5 mins
Total Time
5 mins

Step 1: Assembling the Appetizer

Assembling the Appetizer
  • 1 demi baguette
  • 1 ripe tomato
  • extra-virgin olive oil
  • fleur de sel

To make this appetizer, simply cut the bread in half lengthwise and remove the insides. It’s important to use a really ripe tomato. Slice it in half, squeeze and rub the juice and tomato all over the bread. Drizzle with quality olive oil and sprinkle with fleur de sel. Cut on the bias, place on a platter and serve.

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Comments

Yummy yet simple

mmm...this bread sounds so good, i'll make it tonight for my guests ;D

by A H | Aug 26, 2008 9:51pm | Permalink
Oh so delish

I just had some of this today. So irresistible.

by Javan B | Sep 21, 2008 11:20pm | Permalink
very nearly perfect

Very nearly perfect. For the perfection, just add some ham or salted tunny-fish.

by Santiago A | about 1 month | Permalink

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