Before preparing the crust, make sure to preheat your oven to 350° degrees Fahrenheit
Sift together the flour, sugar and baking powder. Beat the egg and add it to the flour, along with the butter. Blend with a pastry cutter until the dough just comes together. Then gather the dough into a ball.
Place the dough inside a 9" -inch tart pan that has a removable base. Press the dough evenly over the bottom and up the sides. If the dough becomes too sticky, just dust your hands lightly with flour. Once done, spread a thin layer of the jam over the base of the dough. Chill the crust in the refrigerator while you prepare the filling.
- 1 1/4 cup pastry flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1 large egg
- 1/2 cup unsalted butter (room temp.)
- 1/3 cup raspberry jam