To begin, set the oven to the lowest setting.
For the chicken, start by trimming the breasts of any excess fat. Then slice the chicken on the bias into approximately 1" -inch thick medallions. Season both sides with salt and pepper to taste.
Heat a large fry pan over medium-high heat. Once hot, add the oil, followed by the chicken. Let cook for about 3 to 4 minutes per side, or until the chicken is just cooked through.
Once done, transfer the chicken to a plate and cover loosely with aluminium foil. Keep warm in the oven, while you prepare the sauce.
- 4 whole boneless, skinless chicken breasts
- 1/2 tsp sea salt
- 1/4 tsp ground white pepper
- 1 tbsp olive oil