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Asian Inspired Vinaigrette

by Joe G in Rouxbe Recipes

With hints of ginger, garlic, soy sauce and lemon juice, this light and refreshing vinaigrette is great on salads and also doubles as a delicious marinade for chicken or fish.

  • Serves: 1/2 cup (approx.)
  • Active Time: 5 mins
  • Total Time: 5 mins

  • Comments: 2
  • Views: 7324
  • Success 83%

Text Recipe
Comments

Step 1: Preparing the Vinaigrette

Preparing the Vinaigrette

To start, finely mince the ginger and garlic and add to a bowl.

Next, add the soy sauce, lemon juice, rice wine vinegar, sugar, chili flakes and then whisk in the oil.

This vinaigrette will keep for several days, if stored in the refrigerator.

  • 1" -inch piece fresh ginger
  • 1 clove garlic
  • 1/4 cup soy sauce
  • juice of 1/2 a lemon
  • 1 tbsp rice wine vinegar
  • 1 tsp sugar
  • 1 tsp chili flakes
  • 1/3 cup grapeseed or olive oil

Notes

This makes a nice vinaigrette for salads, but it also goes nicely with chicken or fish.

Try the Sesame-Panko Chicken and Spinach Salad

Related Tips & Techniques

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How to Make a Basic Vinaigrette

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What is a Marinade?

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How to Buy and Prepare Garlic

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How to Mince & Crush Garlic

Related Cooking School Lessons

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Salad Dressing & Vinaigrette Basics

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How to Marinate Foods
Jan R

Asian Inspired Vinaigrette

Sugar is listed in the directions but not the ingredients.

Dawn T
Rouxbe Staff

RE: Asian Inspired Vinaigrette

Good catch. It's fixed. Cheers!

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