Mint & Cilantro Chutneyby Dawn T in Rouxbe Recipes
Refreshing and healthy, this chutney is a keeper. Excellent with samosas and/or pakoras.
- Serves: 1 cup
- Active Time: 10 mins
- Total Time: 10 mins
- Comments: 3
- Views: 9492
- Success 100%
To prepare the mint and cilantro, first remove any tough stems and then wash. The softer stems from the cilantro are fine to keep. Place the herbs into a salad spinner to spin them dry.
Place the mint and coriander into a food processor along with the tamarind purée, salt and sweetener. *Note: Pulse until roughly chopped, leaving some texture.
Note: You could use a blender but it will blend the mixture quite fine. If you like a bit more texture, use a food processor. You can also just chop everything by hand or use a mortar and pestle.
This chutney goes particularly well with samosas, pakoras or Aloo Ki Tikki (Indian Potato Patties).