Start by brewing a pot of espresso or really strong coffee.
Measure the whiskey and sugar together in a glass goblet. Add the hot coffee once ready. Whip the cream, stopping just before it reaches the soft peak stage.
Stir the coffee to make sure the sugar has dissolved. Then, using a clean, cold spoon, top with the whipped cream and enjoy!
- 3/4 cup brewed strong coffee
- 1 1/2 oz Jameson's Irish Whiskey (or any Irish Whiskey)
- 4 tsp sugar
- 1/3 cup whipping cream