To start, roughly chop the onion, garlic and fresh herbs. Peel cucumber, remove the seeds and roughly chop.
Purée the garlic and onions in a food processor. Add the cucumber and herbs and pulse just a few times. Strain the cucumber mixture.
Once strained, add the cucumber mixture to the yogurt and season with the salt and pepper. Mix together and serve.
- 3 tbsp onion (approx.)
- 1 garlic clove
- 3 tbsp fresh dill
- 3 tbsp fresh mint
- 1 cup cucumber
- 2 cups thick, plain yogurt
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper