To begin, preheat the oven to 375°F or 190°C.
Note: For the croûtons, it is best to use day old bread, as it is much easier to cut. Remove the crust from the bread and then slice into even cubes. Pour the melted butter over the croûtons and mix.
Bake the croûtons for about 10 minutes or until golden brown. Stir the croûtons once or twice to ensure even browning. Once done, season the croûtons with a bit more salt.
- 1/4 cup unsalted butter
- 1/4 tsp kosher salt
- 1/2 loaf white bread (square)