Preheat your oven to 225º F (110º C).
Cut the cherry tomatoes in half, lengthwise. You can use about 5 or 6 plum tomatoes instead. The tomatoes must just be good and ripe.
Gather the aleppo pepper and garlic cloves. You can leave the skin on the garlic or remove it - it is up to you.
- 1 1/2 cups cherry tomatoes
- 5 cloves fresh garlic
- 1 tsp aleppo pepper (or herbs/spice of choice)