- Serves: 1 cup
- Active Time: 15 mins
- Total Time: 15 mins
- Views: 16,952
- Success: 100%
Step 1: Preparing the Shallots• 1 cup shallots
To prepare the shallots, peel and thinly slice them into rings. Make sure all of the slices are of the same thickness so they cook evenly. Set aside.
Step 2: Frying the Shallots• 1 cup grapeseed oil
Place the oil into a small fry pan or pot and heat over medium heat. Once the oil approximately 300ºF (or 150ºC), fry the shallots.
Using a slotted spoon, lower the shallots into the oil. Fry them for about 1 to 2 minutes or so, just until they turn golden. Be careful of any splattering oil. Transfer to a plate lined with paper towel to drain.
Fried shallots make a beautiful garnish atop of many dishes and soups. Refrigerate in an airtight container for up to 2 days.