To prepare the garlic, preheat your oven to 325º degrees Fahrenheit. Trim off enough of the top to expose the cloves. Place onto a piece of foil and drizzle with a bit of olive oil. If you like, you can sprinkle with a bit of salt. Close up the foil, place onto a baking tray and bake for approximately 45 minutes to an hour or until the garlic has softened through.
Once done, the garlic can be presented on a platter whole. It's easy to squeeze out from the top, or if you want to keep the cloves whole, just gently peel off the skin.
- 2 heads garlic
- olive oil
- sea salt