Chocolate Lava Cake ..
by K A in User ContributedA very rich and decadent chocolate cake ....
Preheat your oven to 350 degrees .
Butter 2 small ramekins with some room temperature butter and set aside .
Next stir the cocoa powder , sugar , flour and salt in a bowl .
Melt the butter and chocolate over a double boiler until they are smooth then of the heat whisk in the sugar flour mixture and the eggs one at a time.
Bake cakes uncovered until edges are set but center is still shiny and tester inserted into center comes out with some wet batter attached, about 22 minutes.
Loosen the edges of the ramekins with a small pairing knife making sure not to cut to the center of the cake .
Flip the ramekin on a plate then remove the ramekin. Sift some powdered sugar on top and serve with unsweetened whipping cream or ice cream .
* the batter can be made 1 day in advance .
