Tasmanian Seafood Scallops.

Remove the scallops from their shells.
Carefully remove the muscle from the scallops as this is tough and unpalatable.
Shell and devein the prawns then chop them roughly into smaller pieces 5-10 mm in size.
Chop up the crab meat the same as the prawns.
Combine the prawn and crab meat in a dish and set aside.

Thoroughly mix the cream and the cheese spread together.I use Kraft brand cream cheese spread but you can use whatever rich cheesy spread you have available.
Finely chop the shredded cheese and combine it as well.
Add the pepper and stir in.
Add the seafood except the scallops and mix well.

Place the scallops back into their shells.
Spoon the seafood/sauce mix over the scallops until the shells are almost full.
Sprinkle the shredded cheese over the top of the mixture.
Sprinkle a little hot paprika over the top of the cheese.
Cook under the grill on medium for about 8-10 minutes.
Serve while still hot.