Malai laddoo Recipes - Indian Sweets Recipe
by Nestleindia K in User ContributedTraditional Indian pancakes soaked in sugar syrup…a sweet treat loved by one and all.
Comments
Step 1: Making the Malai Laddoo
1. Mash paneer with the palm of hand till smooth and creamy or blend in a mixie.
2. Add nestle milkmaid and cook on slow fire while stirring constantly.
3. Cook till the mixture thickens and starts leaving the sides of the kadai, put off the flame.
4. Add colour and essence. Mix well and pour this malai on a plate.
5. Allow the malai to cool.
6. Make laddoos of the malai, sprinkle elaichi powder and serve.
- ½ cup (100 g)
- Paneer 250 g
- Yellow food colour 4-5 drops
- Kewra Essence 2-3 drops
- Elaichi 2, powdered
Notes
If the mixture becomes too dry or is grainy/difficult to shape into smooth ladoos, blend in a mixie to make it into a soft and smooth dough.
http://www.nestle.in/nestle_kitchen/indian-sweets-recipe-video-malai-ladoo-recipe.aspx
