To prepare the corn, peel off the husk and remove the silk hairs.
Set up a steamer. Fill with one inch of water and place over medium-high heat.
Once the water is simmering, place the corn into the steaming basket and set over top of the steamer. Cover with a lid and steam until done, about 10 minutes or so.
Note: The corn can also be grilled, if desired.
- 4 fresh corn on the cob