Stir-Fried Yau Choi with Garlic & Oyster Sauce
by Dawn T in Rouxbe RecipesFresh and healthy yau choi is tossed with garlic, oyster sauce and a touch of fish sauce.
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Step 1: Preparing Your Mise en Place
Trim the ends off of the yau choi. Wash and spin dry. If the stems are thicker than 1/2" inch, slice the stems in half lengthwise to promote even cooking. Alternatively, the yau choi can be cut up into smaller or bite-sized pieces. Set aside.
Mince the garlic. Mix the oyster sauce and fish sauce together and set aside.
- 12 oz yau choi
- 2 tsp oyster sauce
- 1 tsp fish sauce
- 2 tsp garlic
Step 2: Stir-Frying the Dish
To stir-fry the dish, line the ingredients up in the proper cooking order. Heat a wok over high heat.
Once hot, add the oil followed by the garlic. Stir-fry for a few seconds or just until fragrant. Add the yau choi and toss to coat with the oil and garlic. Stir-fry for about 30 seconds to 1 minute until the leaves soften slightly. Add the oyster sauce mixture and stir-fry for another 30 seconds to 1 minute or until the vegetable is crisp yet tender. Serve immediately.
- 1 tbsp peanut oil
