Sweet and Sour Stir-Fry Sauceby Dawn T in Rouxbe Recipes
This delicious balance of sweet and sour will perk up any stir-fry.
- Serves: 2
- Active Time: 10 mins
- Total Time: 10 mins
- Comments: 2
- Views: 4026
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To prepare the sauce, mix all of the ingredients together, making sure that the cornstarch has completely dissolved. Set aside.
Note: Each stir-fry portion normally takes about 2 to 3 tablespoons of sauce. Scale the recipe to suit your needs. This sauce can be stored in the refrigerator for a few days.