Lemon Garlic Rapini | Broccoli Rabeby Dawn T in Rouxbe Recipes
This healthy and flavorful vegetable is paired with garlic and a touch of fresh lemon.
- Serves: 4 to 6
- Active Time: 10 mins
- Total Time: 15 mins
- Comments: 13
- Views: 17692
- Success 85%
Wash the rapini. Peel the stems and discard any bad leaves.
Emince the garlic. Heat a large frying pan that has a lid over medium-high heat and add the water, salt, pepper, sugar, butter and garlic together.
*Note: For plant-based, use a non-dairy butter such as Earth Balance.
Once the water just begins to boil and the butter has melted, add rapini and cover. Let steam for about 2 minutes. Toss the rapini to fully coat it with the butter and garlic. Replace the lid and let steam for another 2 to 3 minutes.
Once the rapini has just cooked through, squeeze the lemon into the pan and toss one final time. Serve immediately.