There are many gluten-free flours or combinations available—this recipe is simple and requires only a few ingredients.
To make the flour, simply combine the 3 ingredients and stir well to combine.
Note that you can easily increase or decrease the amounts. It’s just 2 parts brown rice flour to 2 parts sorghum to 1 part tapioca flour.
Interesting note: Generally, gluten-free grains do not perform like wheat—they may be lighter, heavier, denser, stickier, etc. In order to create a good gluten-free flour with results that are even remotely close to that of using wheat flour, you have to mix at least 3 or 4 different ingredients together.