Recipes > Holiday Almond Nog
This holiday-inspired recipe is satisfying on its own, and you can add a shot of spiced rum, no matter what time of year.
Chad Sarno
- Serves: 2 large shakes
- Active Time: 25 mins
- Total Time: 25 mins
- Views: 11,027
- Success Rating: 0% (?)
Steps
Step 1: Preparing the Almond Nog
- 3 cups almond or non–dairy milk of choice
- 1 banana
- 1/4 tsp ground cinnamon
- 3 tbsp, date paste, agave or maple syrup (or to taste)
- 1/2 tsp almond extract
- 1/4 tsp sea salt
- 1/4 tsp freshly ground nutmeg
Method
To prepare the almond nog, in a high–speed blender, combine all ingredients and blend until smooth.
Serve chilled or over ice.
Chef's Notes
- by Chad Sarno
- •
- January 4, 2014
Here is another recipe for a vegan eggnog. This one is made with cashews and coconut milk — and it’s very rich and creamy, more like a traditional eggnog.
1 Comment
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This is pretty good, very light!
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