Rouxbe

• 2 1/2 tsp ground allspice
• 4 tsp ground nutmeg
• 40 threads saffron
• 1 tbsp ground black pepper
• 1 tbsp ground mace
• 2 tsp ground cinnamon
• 1 tbsp ground cardamom
• 4 tsp ground ginger
• 4 tsp Salt
• 2 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cloves
• 1 tsp ground cumin

To make the ras el hanout simply combine all of the spices and store in an airtight container.

This spice mix will keep for months and a little goes along way.

Related Drill-downs

• Grinding Your Own Spices