To make the ras el hanout simply combine all of the spices and store in an airtight container. This spice mix will keep for months. A little goes a long way!
- 2 1/2 tsp ground allspice
- 4 tsp ground nutmeg
- 40 threads saffron
- 1 tbsp freshly ground black pepper
- 1 tbsp ground mace
- 2 tsp ground cinnamon
- 1 tbsp ground cardamom
- 4 tsp ground ginger
- 4 tsp kosher salt
- 2 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/4 tsp ground cloves
- 1 tsp ground cumin
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