Ras el Hanout | Moroccan Spice Mix

by Dawn T in Rouxbe Recipes

Ras el hanout is an exotic Morrocan spice blend.

  • Serves: 1 cup
  • Active Time: 10 mins
  • Total Time: 10 mins
  • Comments: 0
  • Views: 7631
  • Success 84%
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Step 1: Making Ras el Hanout

Making Ras el Hanout

To make the ras el hanout simply combine all of the spices and store in an airtight container. This spice mix will keep for months. A little goes a long way!

  • 2 1/2 tsp ground allspice
  • 4 tsp ground nutmeg
  • 40 threads saffron
  • 1 tbsp freshly ground black pepper
  • 1 tbsp ground mace
  • 2 tsp ground cinnamon
  • 1 tbsp ground cardamom
  • 4 tsp ground ginger
  • 4 tsp kosher salt
  • 2 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 1/4 tsp ground cloves
  • 1 tsp ground cumin

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