To start the beans, bring the water to a boil and add the salt. Add the lima beans to the boiling water and let cook for approximately 3 to 5 minutes.
If you are using fresh lima beans, the time will vary slightly. Once cooked, strain and place into an ice bath to stop the cooking process. Set aside while you prepare the fish.
- 4 cups water
- 1/2 tsp kosher salt
- 3/4 cup fresh or frozen lima beans (can substitute with edamame beans)