To roast the peppers, place the oven-rack to the highest position in the oven and preheat the broiler.
The rack should be no more than 6" -inches from the broiler. Spray a baking tray with non-stick vegetable spray and set aside.
Cut the peppers in half. Remove the stems and seeds. Place the peppers on the tray cut side down and place under the broiler for about 13 to 15 minutes or until the skin is charred and bubbly. You may need to move them around under the broiler for even coloring.
Once done, place the charred peppers into a bowl and cover tightly with plastic wrap for at least 15 minutes. While the peppers are steaming, move onto the next step.
- 8 red bell peppers