Toasted Sesame Miso Dressingby Dawn T in Rouxbe Recipes
This delicious dressing is made with ginger, garlic, Szechuan peppercorns and sesame seeds.
- Serves: 4 to 6
- Active Time: 15 mins
- Total Time: 15 mins
- Comments: 8
- Views: 13924
- Success 96%
Toast the Szechuan peppercorns for 2 or 3 minutes in a small saucepan set over medium heat. Set aside to cool. Once cool, grind in a spice grinder or mortar and pestle.
In a food processo, purée the garlic and ginger. Add the miso, mirin, rice vinegar, sesame seeds, seasoning and Szechuan peppercorns. Blend everything together. To finish, slowly add the sesame and grapeseed oil. Blend until everything is evenly incorporated.
Serve over a salad or use as a sauce with chicken, fish or tofu.
This miso dressing is wonderful on salads, but also goes nicely on a piece of salmon, chicken or tofu. Any leftovers will keep for quite a few days in the refrigerator.