Honey-glazed Pork Tenderloin with Fennel
by Jackie D in User ContributedThis is a delicious, succulent pork tenderloin dish.
Comments
Step 1: Blend the rub for the pork tenderloin.
1) Brush the tenderloin lightly with honey.
2) In a bowl mix fennel seeds, rosemary, salt, pepper and minced garlic.
3) Spread the mixture all over the pork.
4) Roast in a preheated 450 F (230C) oven for 25-30 minutes or barbeque until the pork is done to your liking. Let rest before slicing and enjoy.
- 1 pork tenderloin
- 1 ½ tablespoons honey
- ½ tablespoon fennel seeds, crushed
- ½ tablespoon fresh rosemary, finely chopped
- Sea salt to taste
- Freshly ground black pepper to taste
- 1 clove garlic, minced
Notes
Suggested side: Tasty Fennel: Take fresh fennel bulbs and cut them into wedges (keep the tops for decoration). Dot liberally with butter, add 4-5 sliced garlic cloves, sprinkle with freshly ground salt and pepper, and top with parmesan cheese. Place in tin foil and barbeque until the fennel is slightly tender.
