Honey-glazed Pork Tenderloin with Fennelby Jackie D in User Contributed
This is a delicious, succulent pork tenderloin dish.
- Serves: 4
- Active Time: 15 mins
- Total Time: 45 mins
- Comments: 0
- Views: 3124
- Success 70%
1) Brush the tenderloin lightly with honey.
2) In a bowl mix fennel seeds, rosemary, salt, pepper and minced garlic.
3) Spread the mixture all over the pork.
4) Roast in a preheated 450 F (230C) oven for 25-30 minutes or barbeque until the pork is done to your liking. Let rest before slicing and enjoy.
Suggested side: Tasty Fennel: Take fresh fennel bulbs and cut them into wedges (keep the tops for decoration). Dot liberally with butter, add 4-5 sliced garlic cloves, sprinkle with freshly ground salt and pepper, and top with parmesan cheese. Place in tin foil and barbeque until the fennel is slightly tender.