Eggplant Involtini
Curated from www.alexandracooks.comEggplant stuffed with lemon-thyme ricotta cheese and fresh tomato and cream sauce base, a perfect combination.
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Eggplant stuffed with lemon-thyme ricotta cheese and fresh tomato and cream sauce base, a perfect combination.
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Whether served as a main with with a nice light salad or as an appetizer, these sweet potato cakes are sure to be a hit.
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Mixed egg and spinach pasta tossed with pesto that was made with blanched asparagus, baby spinach, pine nuts, Parmesan, ga...
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This rich, yet light and airy, chocolaty cake is insane!
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In this version of the classic risotto the rice is deglazed with sake instead of white wine and instead of stock, dashi is...
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Hayashi rice, is a family staple in the Japanese home. Much like mac & cheese in the US, Hayashi rice is a meal that kids ...
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This bright, fruity side dish complements many dishes from grilled chicken or lamb to fish. It can also be served on its o...
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Slow-cooked corned beef. The stout adds a bit of depth to the broth while the tart sweetness of the mustard chutney nicely...
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Rendang is made much like many other curries but the end result is something much drier than a curry, so that the meat is ...
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Japanese curry rice is a sweeter milder version of Indian curry. Curry rice is Japan
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This highly flavorful chicken is marinated with cumin, coriander, cinnamon, sweet paprika and cayenne pepper. It's then se...
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Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side...
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Instead of a whole turkey, serve this leg-and-thigh roulade instead. The gravy and roulade can be made ahead of time, whic...
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The richness and depth of flavor in this dish is aided by the caramelized onions, salty olives and the touch of tomato pas...
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Roasted beets and fragrant pears are combined with arugula, Labneh and Indian millet to create this gorgeous salad.
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This visually striking dish is flavored with a hint of cinnamon, nutmeg, ginger, garlic and honey and then finished with f...
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Chocolate mille-crepes layered with orange pastry cream and drizzled with orange caramel and garnished with candied zest.
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This fresh and simple peach and arugula salad is a great way to celebrate the flavors of summer.
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These succulent braised adobo short ribs are flavored with soy sauce, vinegar and garlic and then served on-top of pillowy...
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This authentic spaghetti alla carbonara is made with Parmigiano-Reggiano, eggs, and crispy guanciale bacon.
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Pork shoulder is slow braised with mushrooms and onions until it is tender and juicy. Additional vegetables such as carrot...
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This traditional Italian pasta includes tomatoes, Guanciale (dried pork cheek) and pecorino cheese.
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These easy-to-make herbed flatbreads are sort of a cross between a cracker and a bread.
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This easy and quick-to-make couscous is scented with cumin, curry leaves and chilies. It is then tossed with roasted peanu...
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Asian spice rubbed wings are baked until crispy and served with a refreshing cilantro-lime dipping sauce.
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