Cha Ca Thang Long | Vietnamese Style Fish with Turmeric & Dill

Cha Ca Thang Long | Vietnamese Style Fish with Turmeric & Dill

Curated from theculinarychronicles.com by Dawn T.

White fish marinated in turmeric, garlic, ginger, shallots, dill fronds, and fish sauce. Table-side it is served with plenty of fresh dill, other herbs, crush peanuts, and rice noodles.

  • Serves: 4
  • Active Time: 30 mins
  • Total Time: 2 hrs (includes marinating time)
  • Comments: 0
  • Views: 2504
  • Success: 100%
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